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Classic Artisan Sourdough

$11.00
sold out

A classic artisan sourdough loaf with a dark crust and soft, airy interior. Slow-fermented for 24–48 hours, hand-shaped, and baked golden for exceptional flavor and digestibility. Perfect for sandwiches, toast, dipping, or tearing warm at the table.

A classic artisan sourdough loaf with a dark crust and soft, airy interior. Slow-fermented for 24–48 hours, hand-shaped, and baked golden for exceptional flavor and digestibility. Perfect for sandwiches, toast, dipping, or tearing warm at the table.

Local Pick-Up/Delivery Only