A classic artisan sourdough loaf with a dark crust and soft, airy interior. Slow-fermented for 24–48 hours, hand-shaped, and baked golden for exceptional flavor and digestibility. Perfect for sandwiches, toast, dipping, or tearing warm at the table.

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A bold, flavorful twist on our classic sourdough. Fresh jalapeños and two types of sharp cheddar cheese are folded into the dough, creating pockets of melted cheese and a mild heat—crispy crust, soft interior, and packed with savory flavor.

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Experience the timeless delight of our Classic Baguette 2-Pack, where every bite brings the crisp, golden crust and soft, airy interior you crave. Crafted with traditional techniques for authentic flavor and texture. Baked fresh daily to ensure peak freshness and quality. Perfect for sandwiches, dipping, or enjoying with a meal. Bring the warmth and aroma of a French bakery to your dining table with our classic baguettes, perfect for creating memorable meals and moments.

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Our Japanese Milk Bread is a soft, rich, and tender loaf made with a traditional tangzhong method for extra moisture and a delicate, fluffy crumb. Lightly sweet with a buttery finish, this loaf is perfect for sandwiches, toast, French toast, or simply enjoyed warm with butter. A simple, elegant bread with a gentle Japanese-inspired touch.

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Eggs

Indulge in the ultimate fusion of rich chocolate and artisanal sourdough, baked to perfection for a taste that's simply irresistible. Rich and decadent chocolate flavor blended with traditional sourdough for a delightful twist on a classic. Crafted in small batches to ensure freshness and quality with every loaf. Perfect for desserts, breakfast, or a special treat to indulge in any time of the day. Experience the joy of exceptional flavor with each slice, transforming any moment into a celebration of taste and comfort.

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Eggs