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Our Bakes
Pre-Order Menu
Classic Artisan Sourdough
A classic artisan sourdough loaf with a dark crust and soft, airy interior. Slow-fermented for 24–48 hours, hand-shaped, and baked golden for exceptional flavor and digestibility. Perfect for sandwiches, toast, dipping, or tearing warm at the table.
$11.00
Jalapeno Cheddar Sourdough
A bold, flavorful twist on our classic sourdough. Fresh jalapeños and two types of sharp cheddar cheese are folded into the dough, creating pockets of melted cheese and a mild heat—crispy crust, soft interior, and packed with savory flavor.
$15.00
Giant Cinnamon Rolls
Our soft, pillowy cinnamon rolls are layered with a deep, buttery cinnamon-sugar, baked until golden, then finished with a luscious vanilla glaze that melts into every warm fold. Rich, fragrant, and made for that perfect pull-apart bite—pure comfort in a giant roll.
2 Pack
$8
4 Pack
$16
Japanese Milk Bread
Our Japanese Milk Bread is a soft, rich, and tender loaf made with a traditional tangzhong method for extra moisture and a delicate, fluffy crumb. Lightly sweet with a buttery finish, this loaf is perfect for sandwiches, toast, French toast, or simply enjoyed warm with butter. A simple, elegant bread with a gentle Japanese-inspired touch.
$6.25
Asiago Sourdough
Our Asiago Sourdough Loaf is naturally leavened and folded with savory Asiago and creamy white cheddar for a rich, cheesy flavor throughout. It bakes with a crisp golden crust, soft open crumb, and a warm, savory finish that makes it perfect for sandwiches, toast, or enjoying on its own.
$13.00
