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A classic artisan sourdough loaf with a dark crust and soft, airy interior. Slow-fermented for 24–48 hours, hand-shaped, and baked golden for exceptional flavor and digestibility. Perfect for sandwiches, toast, dipping, or tearing warm at the table.

A bold, flavorful twist on our classic sourdough. Fresh jalapeños and two types of sharp cheddar cheese are folded into the dough, creating pockets of melted cheese and a mild heat—crispy crust, soft interior, and packed with savory flavor.

Filled with a generous layer of cinnamon-sugar, these Cinnamon delights are hand-twisted, enriched with butter and a touch of vanilla, then slowly proofed and baked fresh. A simple, comforting treat made with patience and care in our microbakery. Available in Singles and Packs of 4 - best enjoyed warm with coffee or tea.

Our soft, pillowy cinnamon rolls are layered with a deep, buttery cinnamon-sugar, baked until golden, then finished with a luscious vanilla glaze that melts into every warm fold. Rich, fragrant, and made for that perfect pull-apart bite—pure comfort in a giant roll.

Experience the timeless delight of our Classic Baguette 2-Pack, where every bite brings the crisp, golden crust and soft, airy interior you crave. Crafted with traditional techniques for authentic flavor and texture. Baked fresh daily to ensure peak freshness and quality. Perfect for sandwiches, dipping, or enjoying with a meal. Bring the warmth and aroma of a French bakery to your dining table with our classic baguettes, perfect for creating memorable meals and moments.

Our Japanese Milk Bread is a soft, rich, and tender loaf made with a traditional tangzhong method for extra moisture and a delicate, fluffy crumb. Lightly sweet with a buttery finish, this loaf is perfect for sandwiches, toast, French toast, or simply enjoyed warm with butter. A simple, elegant bread with a gentle Japanese-inspired touch.

Our Asiago Sourdough Loaf is naturally leavened and folded with savory Asiago and creamy white cheddar for a rich, cheesy flavor throughout. It bakes with a crisp golden crust, soft open crumb, and a warm, savory finish that makes it perfect for sandwiches, toast, or enjoying on its own.